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Bread |
Thickener |
Acidulant |
Preservative |
Sweetener |
Nutrition enhancer |
Pharmaceutical |
Food flavor |
Phosphate |
Starch |
Properties
|
Specification
|
Odor
|
Have their own inherent odor,no smell
|
Colour
|
Milky white or light yellow
|
Trait
|
Uniform powder
|
Impurity
|
No visible impurities,no foreign body
|
Viscosity,mpa.s(15% solution 25℃)
|
10.0-50.0
|
Total ash
|
≤3.0%
|
Drying shrinkage
|
≤7.0%
|
Heavy metal
|
≤5mg/kg
|
As
|
≤0.5mg/kg
|
Total plate count
|
≤10000cfu/g
|
Coliform
|
≤30MPN/100g
|
Ph
|
5-7
|