Konjac Gum-Thickener-Bread-QINGDAO EKSTAR TRADING CO.,LTD.

Bread

Thickener

Acidulant

Preservative

Konjac Gum

REMARK:

DESCRIPTION:

Konjac gum can especially adopted in food industry for cured meat, canned food, starch food for making the products emulsify and thicken, developing stableness. It is also used in jelly and as a cooking supplement for soups and stewlike dishes. Nowadays, konjac is the best soluble dietary fibre that has been discovered, so it is proved being helpful for peoples health.

SPECIFICATION:

Properties	Specification
Appearance	White Powder
Glucomannan(Calculated on dry basis)	≥80%
Viscosity(30℃,12rpm,No.4 spindle,1% solution)	≥28000mpas
PH(1% solution)	6.0-8.0
Moisture	≤10%
Ash Content	≤3%
Total Plate Count	≤2000 cfu/g
Particle Size(Through 120 mesh)	≥95%
Sulphur Dioxide	≤500 ppm
Lead	≤1 ppm
Arsenic	≤2
Transmission	70-80

PACKAGE:

25Kg/Bag,packed in strong kraft paper bag

25Kg/Bag, packed in PE bag then into one carton.

STORE:

Shielded from light, dry and cool placement, sealed for storage.

QUALITY AND SAFETY ASSURANCE:

Our Konjac Gum product is controlled under certified quality system ISO9001

and product safety are ensured by established safety system.

TEST METHOD:

Full details and test method are available on request.

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