 |
| Bread |
| Thickener |
| Acidulant |
| Preservative |
| Sweetener |
| Nutrition enhancer |
| Pharmaceutical |
| Food flavor |
| Phosphate |
| Starch |
|
Properties
|
Specification
|
|
Protein (%)
|
<=0.10
|
|
Water content (%)
|
<=18.00
|
|
Acidity (0T)
|
<=5.00
|
|
Ash content (%)
|
<=0.25
|
|
Black spot (No./cm²)
|
<=3.00
|
|
Fineess (%)
|
>=99.60
|
|
Whiteness
|
>=92.00
|
|
Viscosity (E25)
|
>=14.00
|
|
SO2 (mg/kg)
|
<=10.00
|
|
As (mg/kg)
|
<=0.01
|
|
Pb (mg/kg)
|
<=1.00
|
