 |
| Bread |
| Thickener |
| Acidulant |
| Preservative |
| Sweetener |
| Nutrition enhancer |
| Pharmaceutical |
| Food flavor |
| Phosphate |
| Starch |
|
Item
|
Specification
|
|
Appearance
|
White crystals or white crystalline powder,odorless
|
|
sweetening powder
|
30-50 times sweeter than sucrose
|
|
loss on drying(105℃，1h)
|
1.0%max
|
|
PH value at 10% solution
|
5.5~7.0
|
|
Purity
|
98.5~101%
|
|
Aniline
|
1ppm max
|
|
Sulfate
|
500ppm max
|
|
Selenium
|
30ppm max
|
|
Arsenic
|
3ppm max
|
|
Heavy Metals(eg.Pb)
|
10ppm max
|
|
Dicyclohexylamine
|
1ppm max
|
|
Cyclohexylamine
|
1ppm max
|
|
Transluconcy at 10% solution
|
95%min
|
