 |
| Bread |
| Thickener |
| Acidulant |
| Preservative |
| Sweetener |
| Nutrition enhancer |
| Pharmaceutical |
| Food flavor |
| Phosphate |
| Starch |
|
Properties
|
Specification
|
|
Appearance
|
White to off-white crystalline powder.
|
|
Assay
|
98.0-102.0%
|
|
Particle size
|
Min. 95% pass through 100 mesh(149 micron)
|
|
Specific rotation[α]D20
|
+84.4°- +87.5°
|
|
Loss on dry
|
＜0.5%
|
|
PH(10% water solution)
|
5-8
|
|
Residue on ignition
|
<=0.5%
|
|
Methanol
|
<=0.1%
|
|
Heavy metals(as Pb)
|
<=10 ppm
|
|
Arsenic
|
<=1 ppm
|
|
Tripheny iphosphine oxide
|
<=150 ppm
|
|
Hydrolysis products
|
<=0.1%
|
|
Related substances
|
<=0.5%
|
|
Total plate count
|
<=1000 cfu/g
|
|
Yeast and mould
|
<=100 cfu/g
|
|
Coliforms
|
Negative
|
|
Salmonella
|
Negatitve
|
