Dextrose Anhydrous-Sweetener-Bread-QINGDAO EKSTAR TRADING CO.,LTD.

Bread

Thickener

Acidulant

Preservative

Dextrose Anhydrous

REMARK:

DESCRIPTION:

Dextrose anhydrous is a white, crystalline power, with a sweet taste, freely soluble in water. It is widely used in candy beer drinks, dairy products, invigorant, honey process, fruit can, instant noodle, some medicine, cake, Bread , biscuit , preserved fruit, cornmeal, malted milk,longan milk, panax power, sesame paste, olive crispbread, confect, driedfish ,dried beef and dried minced meat, etc.

SPECIFICATION:

Properties	Specification
Appearance	White crystal
Identification	Positive
Acidity or alkalinity ml	0.05
Specific Rotation	53.0
Water %	0.1
Chloride ppm	25
Sulfate ppm	25
Arsenic ppm	0.02
Calcium ppm	50
Appearance of solution	Solution is clear and not more intensely colored than reference solution.
Barium	Any opalescence in the solution is not more intense than in the standard
Sulphites ppm	15
Foreign sugars,soluble starch,dextrin	Qualified
Sulfated ash %	0.01

PACKAGE:

Outer packing:

25kg/bag, kraft paper in middle, plastic inside and outside

STORE:

shielded from light, dry and cool placement, sealed for storage.

QUALITY AND SAFETY ASSURANCE:

Our Dextrose anhydrous products are controlled under certified quality system ISO9001 and product safety are ensured by established safety system.

TEST METHOD:

Full details and test method are available on request.

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