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| Bread |
| Thickener |
| Acidulant |
| Preservative |
| Sweetener |
| Nutrition enhancer |
| Pharmaceutical |
| Food flavor |
| Phosphate |
| Starch |
|
Properties
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Specification
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Appearance
|
cream colored powder
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|
PH(1% solution)
|
6.0-8.0
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Rheology(0.28% solution in seawater)
|
600 rpm: not less than 75
300 rpm: not less than 55
200 rpm: not less than 45
100 rpm: not less than 35
6 rpm: not less than 15
3 rpm: not less than 12
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Loss on drying
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max 13%
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Particle size
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100% through 28 mesh(600 micro)
Min 95% through 42 mesh (355 micro)
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V1/V2
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1.02-1.45
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Powder
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55-75
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