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Bread |
Thickener |
Acidulant |
Preservative |
Sweetener |
Nutrition enhancer |
Pharmaceutical |
Food flavor |
Phosphate |
Starch |
Properties
|
Specification
|
Appearance
|
cream colored powder
|
PH(1% solution)
|
6.0-8.0
|
Rheology(0.28% solution in seawater)
|
600 rpm: not less than 75
300 rpm: not less than 55
200 rpm: not less than 45
100 rpm: not less than 35
6 rpm: not less than 15
3 rpm: not less than 12
|
Loss on drying
|
max 13%
|
Particle size
|
100% through 28 mesh(600 micro)
Min 95% through 42 mesh (355 micro)
|
V1/V2
|
1.02-1.45
|
Powder
|
55-75
|