 |
| Bread |
| Thickener |
| Acidulant |
| Preservative |
| Sweetener |
| Nutrition enhancer |
| Pharmaceutical |
| Food flavor |
| Phosphate |
| Starch |
|
Properties
|
Specifications
|
|
Appearance
|
Crystal powder
|
|
Taste
|
Fresh and cool sweet taste
|
|
Moisture
|
1% max
|
|
Assay
|
98% min
|
|
Total sugar
|
0.2% max
|
|
Reducing sugar
|
0.1% max
|
|
Melting point
|
90’C min
|
|
Ph
|
5.0-7.0
|
|
Ash
|
0.1% max
|
|
Heavy metal
|
5ppm max
|
|
Nickel
|
1ppm max
|
|
Arsenic
|
1ppm max
|
|
Lead
|
0.5ppm max
|
|
Chloride
|
10ppm max
|
|
Sulphate
|
50ppm max
|
|
Total plate count
|
100pcs/g
|
|
E-coli
|
Absent
|
|
Salmonella
|
Absent
|
