 |
| Bread |
| Thickener |
| Acidulant |
| Preservative |
| Sweetener |
| Nutrition enhancer |
| Pharmaceutical |
| Food flavor |
| Phosphate |
| Starch |
|
Properties
|
Specification
|
|
Appearance
|
White powder or white granular
|
|
Odor
|
Normal odor
|
|
Acidity/Alkalinity
|
Pass test
|
|
Melting point
|
132.--135'C
|
|
Loss on drying
|
Max.1.0
|
|
Water
|
Max.0.5%
|
|
Arsenic
|
Max.2 ppm
|
|
Heavy Metals
|
Max. 10 ppm
|
|
Cholride
|
Max.400 ppm
|
|
Oxalate
|
Max. 300 ppm
|
|
Sulphate
|
Max 200 ppm
|
|
Lead(Pb)
|
Max.2 ppm
|
|
Residue on ignition
|
57.0-58.5%
|
|
PH
|
7.4-10.6
|
|
Assay
|
98.0%-101%
|
