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| Bread |
| Thickener |
| Acidulant |
| Preservative |
| Sweetener |
| Nutrition enhancer |
| Pharmaceutical |
| Food flavor |
| Phosphate |
| Starch |
|
Properties
|
Specification
|
|
Appearance
|
White powder
|
|
Content
|
≥99.0%
|
|
Heavy metals( as Pb)
|
≤0.01%
|
|
Loss on drying
|
≤0.2%
|
|
Chloride
|
≤0.01%
|
|
Sulfate
|
≤0.015%
|
|
Oxalate
|
≤0.035%
|
|
Calcium
|
≤0.02%
|