Defated Soy Flour-Nutrition enhancer-Bread-QINGDAO EKSTAR TRADING CO.,LTD.

DESCRIPTION:

Defatted soy flour is made from high-quality, low-denatured soybean,with the process of eliminating germs and offensive smells by microwave,etc.The protein content exceeds 50%,with the functional features of water and oil solubility.It is a protein nutrition enhancer and can be applied in In food baking industry,common food use.

SPECIFICATION:

Properties	Specification
Appearance	Light yellow powder
Crude protein	Min.50%
Ash	Max.7%
PH	6-8
Moisture	Max.7%
Fat	Max.1.5%
Fineness	Min.95% through 100 mesh
Microbiological:
Total plate count	not more than 20000cfu/g
Yeast/mould	not more than 100cfu/g
E.coli	absent/25g
Salmonella	absent/25g

PACKAGE:

Packed in 20kg whiter or brown paper bags within one layer food grade PE inner

bag,12.5 mts/20'FCL,25mts/40'FCL.

STORE:

Sealed and stored in cool, dry conditions, degree below 23 ℃, relative humidity

below 60 %,with shelf period of 24 months.

QUALITY AND SAFETY ASSURANCE:

Our Defatted Soy Flour production is controlled under certified quality system ISO9001 and product safety are ensured by established safety system.

NOTE:

KOSHER APPROVED

HALAL CERTIFIED

ISO9001

HACCP

TEST METHOD:

Full details and test method are available on request.

Defated Soy Flour

REMARK: