 |
| Bread |
| Thickener |
| Acidulant |
| Preservative |
| Sweetener |
| Nutrition enhancer |
| Pharmaceutical |
| Food flavor |
| Phosphate |
| Starch |
|
Properties
|
Specification
|
|
Appearance
|
Cream colored powder
|
|
Viscosity(1% solution in 1% KCL)
|
1500-2500/3000-4000/5000-6000cps
|
|
Ph(1% solution)
|
6.0-8.5
|
|
Moisture
|
Max.10%
|
|
Purity
|
Min.99%
|
|
Heavy metal
|
Max.10ppm
|
|
Lead
|
Max.5ppm
|
|
Arsenic
|
Max.2ppm
|
|
Degree of substitution(D.S)
|
0.70-0.90
|
|
Partial size
|
Min.95%through 100 mesh
|
|
Total plate count
|
Max.10cfu/g
|
|
Moulds
|
Max.10cfu/g
|
|
Yeast
|
Max.10cfu/g
|
|
E-coli
|
Max.30mpn/100g
|
|
Salmonella
|
Negative
|
