Carrageenan-Thickener-Bread-QINGDAO EKSTAR TRADING CO.,LTD.

Carrageenan is a kind of natural polysaccharide hydrophilic gum extracted from sea

plant– red algae and, normally, is white or yellow in the form of powder, odorless and tasteless.Carrageenan is suitable for meat goods such as toasted meat etc.In the food industry, Carrageenan can be used on gelling agent, thickeners, stabilizer, clarifying agent. It can be applied on soft candy, jelly, ham sauage, canned meat, ice cream, beverage, spice, milk, bionic food, jam, jelly, beer, bread or pet food, etc.

SPECIFICATION:

Properties	Specifications
Appearance	White powder
Particle size	95%min,thru 120mesh
Viscosity(cps)	Max. 50
Total Ash	Max. 35%
Moisture	Max. 10%
Gel Strength(1.5%w/w,g/cm2,20℃)	Min. 800
PH	7-9
Heavy Metal(Pb)	Max. 10ppm
Arsenic	Max. 2ppm
Total plant count(cfu/g)	Max. 5000
Yeasts And Molds	Max. 300
Salmonella(cfu/g)	Negative
E.Coli(cfu/g)	Negative

PACKAGE:

25KG/BAG,16MT/20FCL.

STORE:

Shielded from light, dry and cool placement, sealed for storage.

QUALITY AND SAFETY ASSURANCE:

Our Carrageenan product is controlled under certified quality system ISO9001

and product safety are ensured by established safety system.

TEST METHOD:

Full details and test method are available on request.

Carrageenan

REMARK: