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| Bread |
| Thickener |
| Acidulant |
| Preservative |
| Sweetener |
| Nutrition enhancer |
| Pharmaceutical |
| Food flavor |
| Phosphate |
| Starch |
|
Properties
|
Specification
|
|
Appearance
|
Colorless or White crystal
|
|
Content
|
<=99.0%
|
|
Water insolubles
|
<=0.15%
|
|
Free acid and free alkali
|
Accord with the test
|
|
Loss on drying
|
<=9.5%
|
|
Fluoride
|
<=0.003%
|
|
As2O3
|
<=0.0004%
|
|
Pb
|
<=0.001%
|