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| Bread |
| Thickener |
| Acidulant |
| Preservative |
| Sweetener |
| Nutrition enhancer |
| Pharmaceutical |
| Food flavor |
| Phosphate |
| Starch |
|
Properties
|
Specification
|
|
Appearance
|
White crystal odorless, tasteless granules or powder
|
|
Loss on drying
|
<=2.0%
|
|
Heavy metals
|
<=0.002%
|
|
Chloride
|
<=0.07%
|
|
Sulphate
|
<=0.05%
|
|
Arseinc
|
<=3ppm
|
|
Reducing substances
|
<=1.0%
|
|
Assay
|
98.5~102.0%
|