Calcium Citrate-Acidulant-Bread-QINGDAO EKSTAR TRADING CO.,LTD.

Bread

Thickener

Acidulant

Preservative

Calcium Citrate

REMARK:

DESCRIPTION:

Calcium Citrate is white powder, used as chelant, buffer, coagulant, calcareous intensified agent. It can be used in soy products. Meanwhile, its uses and limitation are low powered concentrated milk, sweet condensed milk, thin cream. It can be used in flour, cookie, Japanese fermented soya-bean milk.

SPECIFICATION:

Properties	Specification
Appearance	White powder
Content	98.5-100.5%
As	≤0.0003%
Fluoride	≤0.003%
Heavy metals(As Pb)	≤0.002%
Loss on drying	10.0-13.3%
Acid insolubles	≤0.2%
Clarity of solution	Meets the requirements
Pb	≤0.0005%

PACKING:
25kg/net bag
500-1,000kg/net bag
1,000kg/bag with pallet.

STORE:

Shielded from light, dry and cool placement, sealed for storage.

QUALITY AND SAFETY ASSURANCE:

Our Calcium Citrate product is controlled under certified quality system ISO9001 and

product safety are ensured by established safety system.

TEST METHOD

Full details and test method are available on request.

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