 |
| Bread |
| Thickener |
| Acidulant |
| Preservative |
| Sweetener |
| Nutrition enhancer |
| Pharmaceutical |
| Food flavor |
| Phosphate |
| Starch |
|
Properties
|
Specification
|
|
Appearance
|
Slight yellowish
|
|
Starch
|
Do not show blue color
|
|
Loss on drying, %
|
≤15.0%
|
|
Ignition residue,%
|
≤5.0%
|
|
Molysite,%
|
≤0.05%
|
|
Heavy metals,%(pb)
|
≤0.004%
|
|
Arsenic,%
|
≤0.0003%
|
|
Viscosity,mpa.s
|
≤50
|
|
Acid value
|
≥230
|
|
Acid degree(ph)
|
1.5-3.5
|
|
Microbiological limits, /g
|
-
|
